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The architecture and decoration of Las Tinajas Restaurant International, are created based on its comfort. From the date of its origin, the restaurant was evolving without pause. The rustic atmospheres of the first years were transformed into modern and refined halls. Also they changed to the two initial branches, among them the one of Mendoza, providing of but space between tables for transit and new sections of at sight elaboration.
We counted on facilities the adapted to comfortably develop to the gastronomical workings and low but strict norms of security and hygiene. The kitchen sectors are equipped with equipment of last technology that assure a correct chain cold to foods.
Always there is something to improve in as vertiginous times as the present ones and tinajas knew and knows to adapt, for benefit of its clients.
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