 To base
Trituramos hazelnuts and mix all ingredients of the base into a container.
We ball, we put in the mold and spread well in the oven for 10 minutes.
For the cream
We have all the ingredients, minus the kuzú in a container and trituramos. What mix with kuzú.
What we heat until as a cream. The put on the base.
We can put abrillantador, mixing lemon juice, a teaspoon of almond cream, a glass of water and a tablespoon kuzú, segrevanjem and putting it on the cream.
Our advice
The tart lemon and almond is richer the more cold is served.
The kuzú root is a pulverized with medicinal properties (diarrhoea, vomiting, colds, depression ...), and a magnificent ingredient that can be used to thicken any dish, however, always deshaciéndolo cold with a little liquid, and then segrevanjem until it thickens.
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